Sunday: | 11:00am to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
410 Hungerford Dr
15855 Redland Rd
402 King Farm Blvd Ste 130
16051 Frederick Rd
402 King Farm Blvd Ste 110
30 W Gude Dr Ste 120
Mushroom & Bacon Flatbread
roasted mushrooms, garlic herb olive oil, bacon, mozzarella, provolone, arugula, balsamic truffle vinaigrette
$13.00 |
Squash & Artichoke Flatbread
butternut squash purée, feta cheese, charcoaled-red onions, sun-dried tomatoes, artichoke, sage aioli, pedro jimenez glaze
$13.00 |
Short Rib Flatbread
pulled beef short ribs, brie cheese, caramelized vidalia onions, horseradish aioli, fried shallot, piquillo aioli
$14.00 |
BBQ Chicken Flatbread
diced barbecue chicken, mozzarella cheese, red onions, olive, green onion, pepperoncini, jalapeño aioli
$13.00 |
Grilled Shrimp Flatbread
grilled shrimp, artichoke, pepperoncini peppers, green olives, feta, garlic aioli
$13.00 |
Hummus Dip
homemade smoked paprika hummus, extra virgin olive oil, pita slices
$7.50 |
Deviled Eggs*
slightly spicy jalapeño deviled eggs, bacon, pickled vegetables, piquillo pepper aioli
$8.00 |
Fried Mozzarella*
deep-fried mozzarella, tomato and garlic compote, pesto aioli
$9.00 |
Manchego Caesar Salad
romaine lettuce, croutons, house caesar dressing, shredded Manchego
$10.50 |
Beet Salad*
roasted red and golden beets, pickled red onion, arugula, mild goat cheese, toasted hazelnuts, hazelnut vinaigrette
$11.00 |
Crispy Kale Salad
chopped kale, shaved carrot, artichoke, feta cheese, sweety drop peppers, crispy shallot, coriander vinaigrette
$10.00 |
Pee Wee Potatoes*
fried baby potatoes, caramelized onion, spicy yellow pepper aioli
$8.00 |
Brussels Sprouts*
fried brussels sprouts, bacon, smoked paprika aioli
$9.50 |
Spinach Empanadas
pastry shell stuffed with spinach and feta cheese, piquillo pepper aioli
$9.00 |
Truffle Mac and Cheese
white cheddar sauce, shell pasta, wild mushrooms, truffle oil, parmesan
$11.00 |
Falafel Croquettes*
fried feta-cheese-stuffed chickpea croquettes, cucumber aioli
$8.00 |
individual $9 | choose three $24 | choose five $35
Aged Manchego
sheep's milk, salty, crumbly
Goat Cheese Nougat
chef-prepared goat cheese, pistachio, hazelnut, cranberry, apricot, chives
Mahon
buttery, sharp cow's milk spanish cheese
Port Salut
semi-soft, french cow's milk cheese
Prosciutto
italian dry-cured ham
Chorizo
spanish cured sausage with paprika
Jamón Serrano
spanish asturian-cured ham
Lomo Embuchado
smoked paprika, garlic, spices
Salchichon
mild, black peppercorn, spain
Flaming Shrimp*
sautéed shrimp, sliced garlic, chili flakes, olive oil, crusty bread
$13.00 |
Maryland Crab Cake
seared maryland crab cake, corn salad, remoulade sauce
$14.50 |
Ceviche
fresh haddock cured in fresh citrus juices, spiced with ahi and red fresno pepper
$14.00 |
Garlic Mussels
steamed prince edward island mussels, parmesan garlic cream sauce, parsley
$14.00 |
Grilled Octopus*
grilled octopus, brown lentils with carrot, celery and sweet red pepper oil
$13.50 |
Fried Calamari
deep fried crispy squid, sriracha aioli
$9.00 |
Shrimp Tempura
deep fried beer-battered shrimp skewers, pineapple dipping sauce
$8.50 |
Shrimp Croquettes
béchamel and diced shrimp, battered and deep-fried, parsley aioli
$8.50 |
Seared Scallops
seared scallops, farro and squash risotto, pistachio jam, tempranillo glaze
$13.50 |
Grilled Salmon
quinoa, lemon butter sauce
$14.00 |
Grilled Chicken Skewers
marinated chicken skewers with garlic and spices, sriracha aioli
$9.50 |
Thai Chicken Egg Rolls*
pulled chicken, red curry béchamel, green onion, water chestnuts, cilantro aioli
$9.00 |
Duck Confit*
oven-roasted duck leg, smoked paprika and tomato sauce, black olives, herbed potato purée
$14.00 |
Chicken Croquettes
deep fried croquettes, pulled chicken, béchamel, roasted garlic aioli
$9.00 |
Bourbon Chicken Wings
fried chicken wings tossed in a sweet and spicy bourbon glaze
$10.00 |
Ham and Cheese Empanadas
stuffed pastry shells, virginia ham, fontina cheese, maryland white cheddar
$9.00 |
Bacon-Wrapped Dates
dates stuffed with goat cheese, bacon, orange marmalade
$9.00 |
Grilled Lamb Chops*
chickpea purée, peppercorn sauce, sun-dried tomato and goat cheese brulée
$18.00 |
Pork Belly*
braised pork belly, zaatar carrot hummus and pickled red onions
$14.50 |
Beef Empanadas
stuffed pastry shells, red wine simmered ground beef, mozzarella, citrus aioli
$9.00 |
Beef Short Ribs*
red wine braised short ribs au jus, grits, caramelized baby carrot
$16.00 |
Lamb Skewers*
herb-seasoned ground lamb skewers, cabbage, cucumber sauce
$10.00 |
Kefta Briouat
deep-fried moroccan pastry shells filled with seasoned ground beef and egg
$9.00 |
Creme Brulee
rich vanilla custard, torched sugar crust, bada bing cherry
$8.00 |
Tres Leches Cake
sponge cake soaked in three creams; cream cheese frosting, strawberry
$8.00 |
Chocolate Cookie Skillet
skillet-baked chocolate chip cookie, vanilla ice cream, chocolate sauce drizzle
$8.00 |
Cesari Pinot Grigio 2020 / Italy
clean, intense aroma of golden delicious apple; dry
$10.00 | |
$39.00 |
Babich Sauvignon Blanc 2020 / New Zealand
fresh and lively, tropical fruit flavors, crisp finish
$12.00 | |
$46.00 |
Angeline Reserve Sauvignon Blanc 2020 / California
granny smith apple, lemongrass
$13.00 | |
$48.00 |
Txakoli Malda 2018 / Spain
light body, green apple, lime zest; fine bubbles
$11.00 | |
$42.00 |
Aviary Chardonnay 2019 / California
flavors of vanilla, oak, rich cream, refreshing citrus
$12.00 | |
$46.00 |
Ars Vitis Riesling 2019 / Germany
notes of lemon, honeycomb, hint of sweetness
$11.00 | |
$42.00 |
Mar de Vinas Albariño 2020 / Spain
fresh meyer lemon, green apple and honeysuckle
$11.00 | |
$42.00 |
Encostas de Serpa White Blend 2019 / Portugal
chardonnay-arinto blend; tropical fruit, toasted notes
$10.00 | |
$39.00 |
Chateau Les Arromans Bordeaux Blanc / France
pear, passionfruit and lemon; medium-bodied; crisp
$11.00 | |
$42.00 |
Sotomonte Verdejo 2020 / Spain
fresh lime, casaba melon, green olive and minerality; full-bodied
$10.00 | |
$39.00 |
Olivier & Lafont Côtes du Rhône 2018 / France
viognier blend; tropical fruit, spice; medium-bodied
$12.00 | |
$46.00 |
Domaine Lu Bois Malinge Muscadet 2019 / France
orange blossom, clementine; zesty; mdeium-bodied
$12.00 | |
$46.00 |
Biutiful Cava Brut / Spain
green apple, tangerine and lime, bright, juicy and dry
$10.00 | |
$39.00 |
Dulce de Moscatel Flare / Spain
fresh pear, melon, lychee, white flowers and nutmeg
$10.00 | |
$39.00 |
Conde de Subirats Sparkling Rosé / Spain
red berries, orange zest, raspberry and cherry flavors
$10.00 | |
$39.00 |
Biutiful Brut Rosé / Spain
fresh citrus fruits and red berries, accented with spice
$11.00 | |
$42.00 |
La Luca Prosecco / Italy
bold orchard fruits, crisp pears, and lemon curd
$10.00 | |
$39.00 |
Solarce Rosé 2020 / Spain
bright fresh red cherry, notes of stone fruit; mouthfilling with a lively finish
$11.00 | |
$42.00 |
Rosa de Arrocal Tempranillo Rosé 2019 / Spain
blood orange and ginger; chalky minerality
$10.00 | |
$39.00 |
Sables d'Azur Cotes de Provence Rosé 2017 / France
pale pink, ripe berry and floral scents
$10.00 | |
$39.00 |
Viña Otano Garnacha Rosé 2020 / Spain
red strawberry nose with a touch of tangerine
$11.00 | |
$42.00 |
Garzón Pinot Noir Rosé / Uruguay
red fruits and wild flowers; well-balanced with strong acidity
$11.00 | |
$42.00 |
Baron des Chartrons Bordeaux 2018 / France
merlot-cabernet blend; fresh fruit, cherry and notes of undergrowth; elegand with discreet tannic structure
$11.00 | |
$42.00 |
Viña Jaraba Reserva Blend 2014 / Spain
tempranillo, cabernet, merlot; medium-bodied
$11.00 | |
$42.00 |
Primarius Pinot Noir 2018 / Oregon
cherry pie and bramble spice overlaid with vanillin and cedar notes
$13.00 | |
$50.00 |
Pizzorno Tannat Reserva 2018 / Uruguay
juicy, full-bodied wine; red-black fruits; mature tannins
$12.00 | |
$43.00 |
Angeline Cabernet Sauvignon 2018 / California
fresh blackberry, rich currant, cocoa; medium bodied
$13.00 | |
$50.00 |
Berthet Rayne Côtes du Rhône 2018 / France
red fruit nose, spicy and licorice notes, supple tannins
$12.00 | |
$44.00 |
Finca la Mata Tempranillo 2019 / Spain
vibrant black raspberry, bitter cherry and licorice flavors
$12.00 | |
$44.00 |
Goulart Malbec 2019 / Argentina
aromas of plums, cherries, and sour cherries; elegant floral nuances
$12.00 | |
$44.00 |
Acentor Rioja Blend 2018 / Spain
tempranillo blend; aromas of cherry, spice, vanilla; medium-bodied
$11.00 | |
$42.00 |
Encostas de Serpa Reserve Blend 2015 / Portugal
syrah, alicante bouschet, touriga; bold, full-bodied
$10.00 | |
$39.00 |
Dogajolo Rosso Blend 2019 / Italy
sangiovese and cabernet sauvignon; red berry, balsamic, black cherry
$11.00 | |
$42.00 |
Olivier & Lafont Ventoux 2016 / France
aromas of raspberries, fresh herbs, olive, pepper and red currant
$11.00 | |
$42.00 |
Adras Mencía 2016 / Spain
cassis, pepper, espresso, graphite, with a topnote of bonfire; pure, full-bodied
$10.00 | |
$39.00 |
Bovale Bobal 2019 / Spain
medium-bodied, packed with flavors of dark plum and mulberry
$10.00 | |
$39.00 |
Red
red wine, apple, orange, cointreau, brandy
$8.50 | |
$33.00 |
Sparkling
sparkling wine, blueberry, cointreau, brandy, orange juice
$8.50 | |
$33.00 |
Seasonal
ask about our current selection
$8.50 | |
$33.00 |
Lager / Mahou / Spain / Crisp, Medium Bocy / 4.8% ABV
$8.00 |
IPA Devil's Alley / 7 Locks / West Coast IPA / 6.7% ABV
$8.00 |
Pilsner / Paint Branch / 7 Locks / Czech Style / 5.3% ABV
$8.00 |
Pale Ale / Haze for Days / Crooked Crab / 6.2% ABV
$8.00 |
Pilsner / Glass Castle / Silver Branch / 5% ABV
$7.00 |
Saison / Beyond the Gnome World / 4.9% ABV
$7.00 |
Lager / Old Oriole Park Bohemian / 4.5% ABV
$6.00 |
IPA 206 / Oliver Brewing Company / 7% ABV
$7.00 |
IPA 60 Minute / Dogfish Head Brewing/ 6.5% ABV
$7.00 |
Double IPA Bmore Hazy / Oliver Brewing / 8% ABV
$8.00 |
Neipa / Cush w/ Nelson / Cushwa / Wine Aroma / 6.5% ABV
$9.00 |
Hazy Neipa / Astrodon / Peabody Heights / 7% ABV
$7.00 |
Hard Cider / Red Shedman / Red Shedman / 5.5% ABV
$7.50 |
Sour Ale / I Just Crush a Lot / Various Flavors / 5% ABV
$6.50 |
Nitro Stout / Bmore Breakfast / Oliver Brewing / 6% ABV
$7.50 |
Pale Lager / Bud Light / Missouri / 4.2% ABV
$6.00 |
Light Lager / Miller Lite / Wisonsin / 4.17% ABV
$6.00 |
Light Lager / Michelob Ultra / Missouri / 4.2% ABV
$6.00 |
Non-Alcoholic / Beck's / Germany / Earthy, Hoppy / 0.3% ABV
$7.00 |
Crips Lager / Corona / Mexico / 4.6% ABV
$7.00 |
Lager / Heineken / Netherlands / Lager / 5% ABV
$8.00 |
Prosciutto Eggs Benedict
prosciutto, poached eggs, arugula, toasted english muffin, hollandaise sauce, home fried potatoes
$14.00 |
Smoked Salmon Eggs Benedict
smoked salmon, poached eggs, arugula, red onion, english muffin, hollandaise sauce, home fried potatoes
$14.00 |
Crab Cake Eggs Benedict
maryland crab cake, poached eggs, arugula, red onion, english muffin, hollandaise, home fried potatoes
$15.00 |
Eggs Florentine
sautéed spinach, piquillo pepper, poached eggs, english muffin, hollandaise, home fried potatoes
$13.00 |
Ham and Bacon Omelet
virginia ham, bacon, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
$14.50 |
Braised Beef Omelet
shishito pepper, red pepper, cremini mushroom, caramelized onion, white cheddar, home fried potatoes
$15.00 |
Garden Omelet
mushrooms, arugula, red pepper, caramelized onion, white cheddar, home fried potatoes
$14.00 |
French Vanilla Waffle
house prepared waffle, whipped cream, maple syrup, berries
$11.50 |
Shrimp and Grits
seared shrimp, spanish chorizo, white wine, tomato compote, manchego grits, poached egg, herbs
$15.50 |
Steak and Eggs
grilled flank steak, red wine reduction, two sunny side up eggs, home fried potatoes
$17.50 |
Chicken and Waffle
deep fried chicken thigh, house waffle, sweet fresno pepper butter, rosemary maple syrup
$16.50 |
Botanero Burger
angus beef, grilled bell pepper, iceberg lettuce, grilled onion, white cheddar, roasted mushroom, tomato jam, dijon mustard aioli, fried egg, brioche bun
$16.00 |
Crab Cake Sandwich
maryland crab, arugula, red onion, sriracha aioli, brioche bun
$16.00 |
Smoked Salmon Bagel
toasted bagel, chive cream cheese, arugula, red onion, sweety drop peppers, capers, home fried potatoes
$13.00 |
Bacon and Egg Bagel
scrambled eggs, applewood bacon, white cheddar, home fries
$13.00 |
Ham and Cheese Empanadas
Pastry shells stuffed with Virginia ham, fontina cheese and maryland white cheddar, parsley aioli
$9.00 |
Home Fried Potatoes
herb-seasoned, sautéed baby potatoes, onions, red pepper, yellow pepper aioli
$6.50 |
Spinach and Bacon Quiche
sautéed spinach, applewood bacon, white cheddar, farm eggs, pastry puff
$8.50 |
House Biscuits
freshly baked biscuits, whipped butter, local jam
$7.00 |
Manchego Grits
herbs, manchego cheese, creamy grits
$6.00 |
Freshly Sliced Fruit
melon, pineapple, berries
$6.00 |
Cheddar Mac and Cheese
pasta shells, white cheddar cream sauce
$7.50 |
Applewood Bacon
four slices
$6.00 |
Botanero Beignets
fried dough, powdered sugar and cinnamon, strawberry compote
$8.00 |
Kir Royale Mimosa
clot d'ivern brut sparkling wine, raspberry liqueur, splash of elderflower liqueur
$8.00 |
Classic Mimosa
clot d'ivern brut sparkling wine, fresh orange juice
$8.00 |
Bloody Mary
house-prepared, spicy bloody mary mismirnoff vodka, seasonal garnish
$8.00 |
Red Sangria
red wine, apples, oranges, orange liqueur, brandy
$9.00 |
Sparkling Sangria
clot d'ivern brut sparkling, blueberries, brandy, orange juice
$9.00 |
Seasonal Sangria
we offer a seasonal option to keep things fun
$9.00 |
Clot d'Ivern Brut
slightly sweet and nicely balanced
$7.00 |
Pineapple Martini
tito's vodka soaked in fresh pineapple
$10.00 |
Make It Bottomless
enjoy unlimited mimosas, bloody marys, sangrias, mahou draft and sparkling wine (up to two hours)
$21.00 |